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Abaculus IPA

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 477 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday March 12th 2019
1.060
1.009
6.7%
34.1
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale 2-Row600 lb Pale 2-Row 37 1.8 68.2%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 3.4%
250 lb Skagit Valley Malting - Triticale250 lb Triticale 38 2 28.4%
880 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb El Dorado3 lb El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 20 min 6.5 5.5%
16 lb Mosaic16 lb Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 27.61 29.1%
28 lb Mosaic28 lb Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 4 days 50.9%
8 lb El Dorado8 lb El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 4 days 14.5%
55 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz Calcium Chloride Water Agt Mash 0 min.
11 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nothin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 446.9 gal (1787.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 434.9 gal (1739.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt) 330 1320  
Strike water volume at mash thickness of 1.5 qt/lb 330 1320  
Mash volume with grains 400.4 1601.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 227.15 g | 908.6 qt) 257.25 1029  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 446.9 g | 1787.6 qt) 477 1908  
Boil off losses -1.5 -6  
Post boil Volume 445.4 1781.6  
Hops absorption losses (whirlpool, hop stand) -11.4 -45.6  
Going into fermentor 434 1736  
Total: 587.25 2349
Equipment Profile Used: System Default
"Abaculus IPA" Specialty IPA: New England IPA beer recipe by Gmar. All Grain, ABV 6.72%, IBU 34.12, SRM 3.72, Fermentables: (Pale 2-Row, Flaked Oats, Triticale) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 07:15 UTC