Bube's Smoked Porter - Beer Recipe - Brewer's Friend

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Bube's Smoked Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday March 11th 2019
1.057
1.014
5.6%
33.1
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb American - Pale 2-Row82 lb Pale 2-Row 37 1.8 40.6%
55 lb German - Smoked Malt55 lb Smoked Malt 37 3 27.2%
10 lb United Kingdom - Dark Crystal 80L10 lb Dark Crystal 80L 33 80 5%
27 lb German - Munich Light27 lb Munich Light 37 6 13.4%
15 lb United Kingdom - Crystal 30L15 lb Crystal 30L 34 30 7.4%
3 lb German - Carafa III3 lb Carafa III 32 535 1.5%
10 lb German - Chocolate Wheat10 lb Chocolate Wheat 31 413 5%
202 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Pellet 14 Boil 60 min 18.3 17.6%
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.12 35.3%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Whirlpool 20 min 3 23.5%
8 oz Cascade8 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.66 23.5%
34 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.78 gal (371.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.78 gal (323.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.91 gal (367.64 qt) 75.75 303  
Strike water volume at mash thickness of 1.5 qt/lb 75.75 303  
Mash volume with grains 91.91 367.6  
Grain absorption losses -25.25 -101  
Remaining sparge water volume (equipment estimates 42.53 g | 170.1 qt) 59.75 239  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.78 g | 371.1 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 90.6 362.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 90 360  
Total: 135.5 542
Equipment Profile Used: System Default
"Bube's Smoked Porter" American Porter beer recipe by mitchromig. All Grain, ABV 5.6%, IBU 33.08, SRM 30.88, Fermentables: (Pale 2-Row, Smoked Malt, Dark Crystal 80L, Munich Light, Crystal 30L, Carafa III, Chocolate Wheat) Hops: (Nugget, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 15:46 UTC