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FirstAussieBelgian

243 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday March 10th 2019
1.079
1.017
8.2%
30.0
9.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 39%
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 35.1%
1 kg American - Rye1 kg Rye 38 3.5 13%
1 kg Cane Sugar1 kg Cane Sugar 46 0 13%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.4 Boil 60 min 24.17 20%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 66.7%
10 g Magnum10 g Magnum Hops Pellet 14.4 Boil 10 min 5.84 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Caversham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 65 °C 60 min
5 L Sparge -- 50 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.3 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"FirstAussieBelgian" Saison beer recipe by Doddles. All Grain, ABV 8.21%, IBU 30.01, SRM 9.67, Fermentables: (Munich - Light 10L, Pilsner, Rye, Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 02:18 UTC