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Goze All Day

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rick
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 6th 2019
1.044
1.010
4.4%
11.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 36.4%
3 lb American - Wheat3 lb Wheat 38 1.8 36.4%
1.75 lb German - Acidulated Malt1.75 lb Acidulated Malt - (late boil kettle addition) 27 3.4 21.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 45 min 6.9 50%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 20 min 4.56 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g corrainder Spice Boil 15 min.
20 g sea salt Spice Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal mash all but the acidulated malt Infusion -- 149 °F 60 min
add the acidulated malt once the base malts are done converting. Infusion -- 149 °F 45 min
Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Goze All Day" Gose beer recipe by Rick. All Grain, ABV 4.42%, IBU 11.46, SRM 3.42, Fermentables: (Pilsner, Wheat, Acidulated Malt, Rice Hulls) Hops: (Cascade) Other: (corrainder, sea salt, Whirlfloc)
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  • Last Updated: 2019-03-06 21:26 UTC