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229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday March 5th 2019
1.069
1.018
6.6%
79.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 88.9%
0.35 lb German - CaraMunich I0.35 lb CaraMunich I 34 39 4.8%
0.34 lb German - CaraRed0.335 lb CaraRed 34 20 4.6%
0.13 lb United Kingdom - Roasted Barley0.13 lb Roasted Barley 29 550 1.8%
7.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 32.94 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 17.42 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 0 min 17.48 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Whirlpool at 160 °F 0 min 11.98 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.2 12.8  
Mash volume with grains 3.79 15.1  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 2.96 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
Total: 6.16 24.7
Equipment Profile Used: System Default
"red" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.62%, IBU 79.81, SRM 18.33, Fermentables: (Maris Otter Pale, CaraMunich I, CaraRed, Roasted Barley) Hops: (Mount Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 23:58 UTC