Basic Blonde - Beer Recipe - Brewer's Friend

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Basic Blonde

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 4th 2019
1.047
1.011
4.7%
21.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Pale 2-Row1.4 lb Pale 2-Row 37 1.8 82.4%
0.10 lb Flaked Wheat0.1 lb Flaked Wheat 34 2 5.9%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 5.9%
0.10 lb Flaked Corn0.1 lb Flaked Corn 40 0.5 5.9%
1.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 15.73 50%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 3 min 5.24 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Infusion -- 152 °F 60 min
1.75 gal Looking 1.5 gal of wort Sparge -- 165 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.74 3  
Mash volume with grains 0.88 3.5  
Grain absorption losses -0.21 -0.9  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 1 4  
Total: 1.96 7.9
Equipment Profile Used: System Default
"Basic Blonde" Blonde Ale beer recipe by Brewer #221672. All Grain, ABV 4.71%, IBU 20.97, SRM 3.71, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 10L, Flaked Corn) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 05:45 UTC