Payne Pale Ale - Beer Recipe - Brewer's Friend

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Payne Pale Ale

238 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday March 3rd 2019
1.071
1.022
6.5%
27.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 37%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 37%
3.50 lb American - Rye3.5 lb Rye 38 3.5 13%
3.50 lb American - Red Wheat3.5 lb Red Wheat 38 2.5 13%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 8 33.3%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 30 min 19.84 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Steeping -- 150 °F 180 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.79 gal (67.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 4.79 gal (19.14 qt) sparge/top-off. 14.63 58.5  
Strike water volume (equipment estimates 15.2 g | 60.8 qt) 14.63 58.5  
Mash volume with grains (equipment estimates 17.36 g | 69.4 qt) 16.79 67.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Payne Pale Ale" American Strong Ale beer recipe by MKPayne. BIAB, ABV 6.5%, IBU 27.84, SRM 6.02, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Red Wheat) Hops: (Mount Hood, Bravo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 19:04 UTC