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Hoppy Pale Ale

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday March 3rd 2019
1.054
1.017
4.9%
53.1
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 46.7%
2.70 kg Belgian - Pale Ale2.7 kg Pale Ale 38 3.4 46.7%
380 g Belgian - Cara 20L380 g Cara 20L 34 22 6.6%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 First Wort 60 min 8.78 3.8%
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Boil 25 min 13.49 9.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 11.11 11.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 11.7 11.5%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 15 min 5.85 6.9%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 5 min 2.19 5.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 21.4%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 5 days 15.3%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.5%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mesk Infusion -- 65 °C 60 min
15.7 L Skyll Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.8
Mash volume with grains 20.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Starter på ca 1 liter settes 3 dager før brygging.
6-7 dråper Brewers Clarex i gjæringskaret.
1 liten teskje gelatin tilsettes før CC. Varmes i micro (ikke kokes). Røres lett inn med rengjort sleiv.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 18:10 UTC