Southern English Brown Ale (I) - Beer Recipe - Brewer's Friend

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Southern English Brown Ale (I)

119 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday March 2nd 2019
1.036
1.011
3.3%
15.9
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 69%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 13.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 6.9%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 3.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.4%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.7 Boil 60 min 15.86 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 8.24 32.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Southern English Brown Ale (I)" British Brown Ale beer recipe by Anonymous. BIAB, ABV 3.32%, IBU 15.86, SRM 27.75, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Dark Crystal 80L, Chocolate Rye, Caramel / Crystal 20L, Carafa II) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 20:33 UTC