Deschutes Fresh Squeezed IPA clone - Beer Recipe - Brewer's Friend

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Deschutes Fresh Squeezed IPA clone

214 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BF Database
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday March 2nd 2019
1.069
1.019
6.5%
97.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.92 lb US - Pale 2-Row5.92 lb Pale 2-Row 37 1.8 84.7%
0.72 lb American - Caramel / Crystal 60L0.72 lb American - Caramel / Crystal 60L 34 60 10.3%
0.35 lb Munich - Light 10L0.35 lb Munich - Light 10L 33 10 5%
6.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Nugget0.21 oz Nugget Hops Pellet 14 Boil 60 min 19.8 6.3%
0.52 oz Citra0.52 oz Citra Hops Pellet 11 Boil 10 min 13.96 15.5%
0.48 oz Mosaic0.48 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.65 14.3%
0.72 oz Citra0.72 oz Citra Hops Pellet 11 Whirlpool 15 min 22.82 21.5%
0.72 oz Mosaic0.72 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 25.93 21.5%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Dry Hop 5 days 10.4%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.4%
3.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.32 g | 21.3 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.28 21.1  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.2 g | 16.8 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.65 g | 10.6 qt) 3.1 12.4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.05 g | 12.2 qt) 2.6 10.4  
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

Love this brew!!

US05 or US04 yeast works fine

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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 16:32 UTC