GOAT Brew - Beer Recipe - Brewer's Friend

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GOAT Brew

163 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews (Brooklyn Summer Ale)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday March 2nd 2019
1.049
1.015
4.6%
33.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.77 lb American - Pale 2-Row8.77 lb Pale 2-Row 37 1.8 91.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.2%
4.50 oz Torrified Wheat4.5 oz Torrified Wheat 36 2 2.9%
152.82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.3 Boil 60 min 18.02 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 15 min 3.72 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.9 Boil 15 min 2.64 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.63 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.9 Boil 5 min 1.06 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.72 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal BIAB Temperature -- 152 °F 90 min
5.15 gal Dunk Sparge Temperature -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.21 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.6 18.4  
Top off amount 0.4 1.6  
Volume into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"GOAT Brew" Best Bitter beer recipe by Clone Brews (Brooklyn Summer Ale). BIAB, ABV 4.55%, IBU 33.8, SRM 6.87, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Torrified Wheat) Hops: (Perle, Cascade, Fuggles, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 03:07 UTC