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Awesome Recipe

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 2nd 2019
1.065
1.012
7.0%
43.7
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 77.9%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 13%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 7.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.3%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook 2 oz Chinook Hops Pellet 9 Boil 60 min 22.04 18.2%
3 oz Citra3 oz Citra Hops Pellet 13 Boil 5 min 8.65 27.3%
3 oz Meridian3 oz Meridian Hops Pellet 5.8 Boil 5 min 3.86 27.3%
3 oz El Dorado3 oz El Dorado Hops Pellet 13.7 Boil 5 min 9.12 27.3%
11 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.91 gal (75.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.91 gal (27.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.64 gal (58.58 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 2.64 gal (10.58 qt) sparge/top-off. 11.8 47.2  
Strike water volume at mash thickness of 1.33 qt/lb 11.8 47.2  
Mash volume with grains 14.64 58.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 11.57 g | 46.3 qt) 14.66 58.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 18.91 g | 75.7 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 26.47 105.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #183558. All Grain, ABV 6.96%, IBU 43.68, SRM 5.22, Fermentables: (Pale 2-Row, Flaked Wheat, Corn Sugar - Dextrose, Caramel / Crystal 80L) Hops: (Chinook , Citra, Meridian, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 19:01 UTC