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Irish Sunset

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Amapola
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday March 2nd 2019
1.044
1.008
4.7%
20.6
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 88.3%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 4.8%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 4.8%
3 oz Thomas Fawcett - Roasted Barley3 oz Roasted Barley 33 350 2.1%
145 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.3 First Wort 60 min 13.26 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.3 Boil 20 min 7.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Brew in a Bag
6 gal RO, 3.5 gal tap
1/4 tsp Gypsum, 3/4 tsp CACL
1 1/8 tsp Chalk, 3.4 ml LA
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.31 g | 25.2 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Irish Sunset" Irish Red Ale beer recipe by Amapola. All Grain, ABV 4.71%, IBU 20.57, SRM 12.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride, Gypsum)
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  • Last Updated: 2019-04-27 02:23 UTC