The Innkeeper - Beer Recipe - Brewer's Friend

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The Innkeeper

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday March 1st 2019
1.047
1.010
4.9%
32.7
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3.2%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 76.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.7%
0.60 lb Cane Sugar0.6 lb Cane Sugar 46 0 7.6%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.4 Boil 60 min 14.64 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 20 min 15.91 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.5 Boil 5 min 2.15 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.95 7.8  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.41 29.7
Equipment Profile Used: System Default
"The Innkeeper" Special/Best/Premium Bitter beer recipe by Northern Brewer. All Grain, ABV 4.85%, IBU 32.69, SRM 7.09, Fermentables: (Extra Dark Crystal 120L, Golden Promise, Corn Sugar - Dextrose, Cane Sugar) Hops: (Fuggles, Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 23:13 UTC