Blanc Blonde - Beer Recipe - Brewer's Friend

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Blanc Blonde

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Henning Prytz Poulsen
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday March 1st 2019
1.054
1.010
5.8%
26.9
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 75.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.5%
1 kg German - Munich Light1 kg Munich Light 37 6 7.5%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 7.5%
300 g Belgian - Aromatic300 g Aromatic 33 38 2.3%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 65 min 15.28 4.8%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.43 8.3%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil 10 min 5.15 8.3%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 17.9%
75 g Hallertau Blanc75 g Hallertau Blanc Hops Pellet 10 Boil 0 min 17.9%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 21.4%
90 g Hallertau Blanc90 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 21.4%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 66 min
10 L Sparge -- 75 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.75 L. Suggest reducing initial water volume to 45.4 L and adding 19.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 40.4 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 64.8 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 55
Going into fermentor 55
Total: 58.6  
Equipment Profile Used: System Default
"Blanc Blonde" Blonde Ale beer recipe by Henning Prytz Poulsen. All Grain, ABV 5.78%, IBU 26.86, SRM 4.93, Fermentables: (Pilsner, Flaked Oats, Munich Light, Dry Malt Extract - Pilsen, Aromatic) Hops: (Summit, Nelson Sauvin, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 20:45 UTC