| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner | 37 | 1.8 | 70.2% | |
| 4 lb | Canadian - Munich Light | 34 | 10 | 28.1% | |
| 0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
| 14.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 8.9 | Boil | 60 min | 27.14 | 50% | |
| 1 oz | Domestic Hallertau | Pellet | 3.4 | Boil | 10 min | 3.76 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 4.50 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.8 gal | Full volume | Infusion | -- | 152 °F | 60 min |
| Mashout | Temperature | -- | 168 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 9.03 | 36.1 |
| Mash volume with grains | 10.17 | 40.7 |
| Grain absorption losses | -1.78 | -7.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 9.03 | 36.1 |
| Equipment Profile Used: | System Default | |
