Quarantine Lemon Wheat Ale - Beer Recipe - Brewer's Friend

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Quarantine Lemon Wheat Ale

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday March 1st 2019
1.045
1.006
5.2%
55.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 9.5%
8 oz Briess - American - Carapils Malt8 oz American - Carapils Malt 34.5 1.5 4.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.8%
8 oz Weyermann - Rice Hulls8 oz Rice Hulls 0 0 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 26.52 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 29.39 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz lemon grass Spice Whirlpool 5 min.
8 oz lemon rhine Flavor Secondary 7 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 156 °F 60 min
Temperature -- 165 °F 15 min
3.5 gal Sparge -- 165 °F 30 min
3.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Quarantine Lemon Wheat Ale" Weissbier beer recipe by Gene131. All Grain, ABV 5.2%, IBU 55.91, SRM 4.64, Fermentables: (Pale 2-Row, Bonlander Munich, American - Carapils Malt, Flaked Wheat, Rice Hulls) Hops: (Cascade, Saaz) Other: (lemon grass, lemon rhine)
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  • Last Updated: 2020-04-26 15:27 UTC