O'Smores - Beer Recipe - Brewer's Friend

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O'Smores

221 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday February 28th 2019
1.066
1.022
5.9%
21.8
29.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 8%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 48%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 16%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 16%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 6.5 Boil 30 min 21.77 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb graham cookies Flavor Mash --
4 oz chocolat Flavor Boil 5 min.
0.10 oz vanilin powder Flavor Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 3.93 15.7  
Mash volume with grains (equipment estimates 5.41 g | 21.6 qt) 4.39 17.6  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.93 15.7
Equipment Profile Used: System Default
"O'Smores" Experimental Beer recipe by LdumasV. BIAB, ABV 5.85%, IBU 21.77, SRM 29.49, Fermentables: (Smoked Malt, Pale 2-Row, Midnight Wheat Malt, Biscuit, Honey Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (graham cookies, chocolat, vanilin powder)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 21:29 UTC