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Lux clone

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday February 28th 2019
1.055
1.011
5.8%
51.1
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb American - Pale 2-Row7.1 lb Pale 2-Row 37 1.8 70.2%
2.07 lb New Zealand - Malted Rye2.07 lb Malted Rye 40.2 3 20.5%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 6.2%
10.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Boil 20 min 21.77 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 5 min 9.61 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Whirlpool at 165 °F 20 min 5.35 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.2 Whirlpool at 165 °F 20 min 14.33 23.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.2 Dry Hop 3 days 35.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.1 Dry Hop 3 days 5.9%
8.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Suffolk Zone 1 Average Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.79 15.2  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.99 20  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Lux clone" American Pale Ale beer recipe by Hyperguy220. All Grain, ABV 5.82%, IBU 51.05, SRM 6.01, Fermentables: (Pale 2-Row, Malted Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 20:32 UTC