Ilsa - Tigress of Bavaria - 2019 - Beer Recipe - Brewer's Friend

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Ilsa - Tigress of Bavaria - 2019

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 27th 2019
1.050
1.012
5.0%
38.9
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 lb German - CaraFoam0.55 lb CaraFoam 37 1.8 5.3%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 1%
0.15 lb Belgian - Biscuit0.15 lb Biscuit 35 23 1.4%
9.60 lb German - Pilsner9.6 lb Pilsner 38 1.6 92.3%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz YCH - German Magnum0.7 oz YCH - German Magnum Hops Pellet 12.7 Boil 60 min 34.36 38.9%
0.75 oz YCH - German Hallertau0.75 oz YCH - German Hallertau Hops Pellet 3.4 Boil 10 min 3.57 41.7%
0.35 oz YCH - German Tettnang0.35 oz YCH - German Tettnang Hops Pellet 3.7 Boil 5 min 1 19.4%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.30 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsner Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 8.9 35.6  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 9.73 38.9  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.35 29.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Ilsa - Tigress of Bavaria - 2019" German Pils beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 4.95%, IBU 38.93, SRM 3.9, Fermentables: (CaraFoam, Honey Malt, Biscuit, Pilsner) Hops: (YCH - German Magnum, YCH - German Hallertau, YCH - German Tettnang) Other: (Epsom Salt, Gypsum, Calcium Chloride)
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  • Last Updated: 2019-03-23 10:03 UTC