Wit #01 (Mosaic) - Beer Recipe - Brewer's Friend

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Wit #01 (Mosaic)

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bowler
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday February 26th 2019
1.039
1.008
4.0%
20.6
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz American - Pilsner14 oz Pilsner 37 1.8 28%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 20%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 20%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 12%
10 oz American - White Wheat10 oz White Wheat 40 2.8 20%
50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 15 min 20.64 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride Water Agt Mash 1 hr.
3 g Coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.38 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 3.02 12.1  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.38 g | 9.5 qt) 2.13 8.5  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.77 11.1
Equipment Profile Used: System Default
"Wit #01 (Mosaic)" Witbier beer recipe by Matt Bowler. BIAB, ABV 4%, IBU 20.64, SRM 3.45, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Flaked Barley, White Wheat) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 20:25 UTC