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Wilhelm: Beta (Raspberry)

154 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bowler
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday February 26th 2019
1.048
1.004
5.7%
20.3
4.3
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz United Kingdom - Golden Promise14 oz Golden Promise 37 3 35%
10 oz Raspberry10 oz Raspberry 3.15 0 25%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 15%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 15%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 10%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.74 25%
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 7 min 6.89 25%
7.10 g Yakima Valley Hops - Medusa7.1 g Medusa Hops Pellet 3 Boil 1 min 0.66 25%
7.10 g Yakima Valley Hops - Medusa7.1 g Medusa Hops Pellet 3 Dry Hop 5 days 25%
28.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Sea Salt Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.43 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.81 g | 7.3 qt) 1.56 6.2  
Mash volume with grains (equipment estimates 1.96 g | 7.9 qt) 1.71 6.8  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 1.4 g | 5.6 qt) 1.15 4.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.56 6.2
Equipment Profile Used: System Default
 
Notes

Transfer onto raspberry puree in secondary vessel after fifth day of dry-hopping.

Yeast: 75g Wilhelm pitched directly into the wort and aerated by shaking.

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  • Last Updated: 2019-02-26 20:05 UTC