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Amarillo Common

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday February 26th 2019
1.050
1.010
5.3%
63.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 3.8%
0.36 lb American - Caramel / Crystal 40L0.356 lb Caramel / Crystal 40L 34 40 3.6%
0.21 lb American - Caramel / Crystal 120L0.206 lb Caramel / Crystal 120L 33 120 2.1%
0.06 lb American - Black Malt0.063 lb Black Malt 28 500 0.6%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7 Boil 60 min 40.91 30%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7 Boil 15 min 20.3 30%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 1 min 2.35 40%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Amarillo Common" California Common beer recipe by Brewer #220814. All Grain, ABV 5.26%, IBU 63.56, SRM 11.59, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 120L, Black Malt) Hops: (Amarillo)
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  • Last Updated: 2019-02-26 14:27 UTC