Belgian Porter - Beer Recipe - Brewer's Friend

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Belgian Porter

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday February 25th 2019
1.061
1.009
6.8%
26.4
36.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 57.4%
1 kg German - CaraHell1 kg CaraHell 34 11 16.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.8%
0.30 kg Finland - Black Malt0.3 kg Black Malt 30 526 4.9%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.3%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 First Wort at 78 °C 0 min 22.02 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.38 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Infusion -- 77 °C 10 min
16 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Belgian Porter" Brown Porter beer recipe by Boncredo. All Grain, ABV 6.79%, IBU 26.39, SRM 36.44, Fermentables: (Pilsner, CaraHell, Flaked Oats, Black Malt, Carafa II, Soft Candi Sugar - Brown) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 22:29 UTC