Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Sunday February 24th 2019

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

66.4

SRM (morey):

16.1

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	90.2%
0.60 kg	American - Caramel / Crystal 90L0.6 kg Caramel / Crystal 90L	33	90	9.8%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	20 min	16.3	16.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	60 min	38.44	16.7%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	0 min		16.7%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	0 min		16.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	20 min	11.64	8.3%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	0 min		8.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	0 min		16.7%
168 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	16.3	33.4%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	50.08	25%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		16.7%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops		16.7%
14 g	Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops		8.3%
168 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	18.9
Mash volume with grains	22.9
Grain absorption losses	-6.1
Remaining sparge water volume (equipment estimates 13.6 L)	15.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.5 L)	27
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	19
Going into fermentor	19
Total:	34
Equipment Profile Used:	System Default

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-24 05:16 UTC

Brewer's Friend

Awesome Recipe