| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.20 kg | Belgian - Pilsner | 37 | 1.6 | 86.5% | |
| 215 g | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
| 600 g | United Kingdom - Crystal 15L | 34 | 15 | 10% | |
| 6,015 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Crystal | Leaf/Whole | 4.3 | Boil | 60 min | 5.59 | 6.3% | |
| 10 g | Liberty | Leaf/Whole | 4 | Boil | 60 min | 5.2 | 6.3% | |
| 25 g | Crystal | Leaf/Whole | 4.3 | Boil | 30 min | 10.74 | 15.6% | |
| 25 g | Liberty | Leaf/Whole | 4 | Boil | 30 min | 9.99 | 15.6% | |
| 45 g | Crystal | Leaf/Whole | 4.3 | Boil | 10 min | 9.12 | 28.1% | |
| 45 g | Liberty | Leaf/Whole | 4 | Boil | 10 min | 8.48 | 28.1% | |
| 160 g / $ 0.00 | ||||||||
| Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.52 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18 |
| Mash volume with grains | 22 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 14.4 L) | 14.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.5 L) | 25.8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 32.7 |
| Equipment Profile Used: | System Default |