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IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday February 23rd 2019
1.071
1.018
7.0%
87.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 88%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 59.4 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 7.37 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.16 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 2.96 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.81 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.69 g | 6.8 qt) 2.25 9  
Estimated amount in fermentor 2.25 9  
Total: 4.28 17.1
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.04%, IBU 87.69, SRM 10.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt) Hops: (Nugget, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 16:19 UTC