Brewhouse European Ale - Beer Recipe - Brewer's Friend

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Brewhouse European Ale

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmg
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday February 23rd 2019
1.059
1.018
5.6%
25.8
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 34.8%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 8.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.3%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 34.8%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 8.7%
1,000 g German - CaraRed1000 g CaraRed 34 20 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.5 40%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.29 40%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 0 min 20%
250 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.95 L. Suggest reducing initial water volume to 45.4 L and adding 6.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 35.6 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 45
Going into fermentor 45
Total: 67.4  
Equipment Profile Used: System Default
"Brewhouse European Ale" Belgian Pale Ale beer recipe by jmg. All Grain, ABV 5.59%, IBU 25.79, SRM 8.3, Fermentables: (Maris Otter Pale, CaraVienne, Flaked Wheat, Pilsner, Pale Ale, CaraRed) Hops: (Hallertau Mittelfruh, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 05:00 UTC