Rileys Red IPA - Beer Recipe - Brewer's Friend

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Rileys Red IPA

192 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday February 22nd 2019
1.062
1.017
6.0%
63.1
18.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.6%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley - (late boil kettle addition) 29 550 2.3%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.8%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.21 20%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 20 min 16.5 30%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool 0 min 22.5 30%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 13.92 20%
100 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 31.2
Mash volume with grains (equipment estimates 35.9 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Rileys Red IPA" Specialty IPA: Red IPA beer recipe by Pit Creature. BIAB, ABV 5.98%, IBU 63.13, SRM 18.56, Fermentables: (Maris Otter Pale, Roasted Barley, CaraRed, Melanoidin, Torrified Wheat) Hops: (Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 10:41 UTC