weizenbock volume 2 - Beer Recipe - Brewer's Friend

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weizenbock volume 2

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: wagner
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday February 22nd 2019
1.079
1.016
8.3%
18.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 14.3%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 14.3%
3 kg German - Dark Wheat3 kg Dark Wheat 39 6.5 42.9%
1 kg German - Vienna1 kg Vienna 37 4 14.3%
1 kg German - Carapils1 kg Carapils 35 1.3 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.2 25%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.09 12.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 16.09 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 42 °C 15 min
Temperature -- 70 °C 60 min
Temperature -- 78 °C 15 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"weizenbock volume 2" Weizenbock beer recipe by wagner. All Grain, ABV 8.27%, IBU 18.37, SRM 16.33, Fermentables: (CaraMunich II, Munich Dark, Dark Wheat, Vienna, Carapils) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 21:34 UTC