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OTP

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 83 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Oerterperbier
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday February 22nd 2019
1.066
1.013
7.0%
613.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg American - Pilsner3.15 kg Pilsner 37 1.8 68.9%
0.59 kg American - Wheat0.59 kg Wheat 38 1.8 12.9%
0.06 kg American - Aromatic Malt0.06 kg Aromatic Malt 35 20 1.3%
0.07 kg German - CaraMunich II0.07 kg CaraMunich II 34 46 1.5%
0.70 kg Belgian Candi Sugar - Clear/Blond (0L)0.7 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 15.3%
4.57 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 oz Tettnanger22.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 70 min 453.62 91.7%
22.50 g Nelson Sauvin22.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 3 min 5.35 3.2%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 7 min 7.71 2.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 22 °C 0 days 147.08 2.9%
695.36 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g schillen Flavor Boil 3 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.7
Grain absorption losses -3.9
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -7.9
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil volume (equipment estimates 13.7 L) 17
Estimated amount in fermentor 17
Total: 29.3  
Equipment Profile Used: System Default
"OTP" No Profile Selected beer recipe by Oerterperbier. All Grain, ABV 6.95%, IBU 613.75, SRM 4.79, Fermentables: (Pilsner, Wheat, Aromatic Malt, CaraMunich II, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Nelson Sauvin) Other: (schillen)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 20:51 UTC