BOC 19 ALL - Beer Recipe - Brewer's Friend

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BOC 19 ALL

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday February 22nd 2019
1.044
1.012
4.1%
14.8
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Flaked Rice24 oz Flaked Rice 40 0.5 17.6%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 14.78 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.05 oz Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 8.49 34  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"BOC 19 ALL" American Light Lager beer recipe by boydric@gmail.com. BIAB, ABV 4.07%, IBU 14.78, SRM 2.74, Fermentables: (Flaked Rice, Pale 2-Row) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-05-14 17:02 UTC