Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

148 calories 10 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Thursday February 21st 2019
1.046
1.004
5.6%
33.1
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 81.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 5.1%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Loral7 g Loral Hops Pellet 10.3 First Wort 0 min 11.97 6.2%
7 g Loral7 g Loral Hops Pellet 10.3 Boil 20 min 7.25 6.2%
28 g Yakima Valley Hops - Cashmere28 g Cashmere Hops Pellet 9 Boil 5 min 8.34 24.8%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 5 min 5.56 24.8%
28 g Yakima Valley Hops - Cashmere28 g Cashmere Hops Pellet 9 Dry Hop 5 days 24.8%
15 g Styrian Celeia15 g Styrian Celeia Hops Pellet 2.6 Dry Hop 5 days 13.3%
113 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Boil --
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.26 g | 29.1 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 7.26 29  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 5.55%, IBU 33.12, SRM 3.2, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Loral, Cashmere, Lemondrop, Styrian Celeia) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 14:38 UTC