Hedgerow saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hedgerow saison

193 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 21st 2019
1.064
1.007
7.5%
12.1
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 34.2%
0.50 kg German - Vienna0.5 kg Vienna 37 4 17.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 17.1%
0.22 kg Cane Sugar0.221 kg Cane Sugar 46 0 7.6%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 17.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 6.8%
2.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 8.86 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 3.21 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
340 g Raspberry and blackberry jam Herb Boil 10 min.
5 g Sage Water Agt Mash --
1 g Black pepper Water Agt Mash --
1 g Juniper Water Agt Mash --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 18.5
Mash volume with grains (equipment estimates 21.5 L) 20.2
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 18.5  
Equipment Profile Used: System Default
"Hedgerow saison" Saison beer recipe by Rokeby. BIAB, ABV 7.48%, IBU 12.08, SRM 6.95, Fermentables: (Golden Promise, Vienna, Wheat, Cane Sugar, Munich, Rolled Oats) Hops: (Saaz) Other: (Raspberry and blackberry jam, Sage, Black pepper, Juniper)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 18:16 UTC