IPA2 biab - Beer Recipe - Brewer's Friend

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IPA2 biab

270 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday February 21st 2019
1.082
1.014
8.9%
31.9
14.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 58.8%
1 lb Honey1 lb Honey 42 2 2.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.9%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 35.3%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 30 min 25.41 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 6.49 25%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 4 days 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Hopback at 68 °F 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.3 41.2  
Strike water volume (equipment estimates 11.41 g | 45.6 qt) 10.3 41.2  
Mash volume with grains (equipment estimates 14.05 g | 56.2 qt) 12.94 51.7  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (hopback) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 10.3 41.2
Equipment Profile Used: System Default
"IPA2 biab" American IPA beer recipe by Farmhouse. BIAB, ABV 8.9%, IBU 31.9, SRM 14.04, Fermentables: (Pale 2-Row, Honey, Caramel / Crystal 80L, Flaked Oats) Hops: (Cascade LupuLN2 (Cryo), Chinook, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 13:36 UTC