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Awesome Recipe

131 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Thursday February 21st 2019
1.041
1.002
5.2%
29.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 25%
2 lb American - Rye2 lb Rye 38 3.5 25%
4 lb German - Floor-Malted Bohemian Pilsner Dk4 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 10 min 5.79 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 2 min 5.23 44.4%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Whirlpool 15 min 5.11 11.1%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool 15 min 5.11 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.51 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Brewer #219875. All Grain, ABV 5.17%, IBU 29.74, SRM 5.62, Fermentables: (Red Wheat, Rye, Floor-Malted Bohemian Pilsner Dk) Hops: (CTZ, Azacca, Magnum, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 00:32 UTC