Aloha IPL - Beer Recipe - Brewer's Friend

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Aloha IPL

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maui Hop Kine
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday February 20th 2019
1.062
1.016
6.0%
51.2
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pilsner32 lb Pilsner 37 1.8 82.1%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 17.9%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Leaf/Whole 10 First Wort 0 min 40.05 37.9%
70 g Citra70 g Citra Hops Pellet 11 Boil 10 min 11.18 26.5%
47 g Motueka47 g Motueka Hops Pellet 7 Dry Hop 3 days 17.8%
47 g Loral47 g Loral Hops Pellet 11.75 Dry Hop 3 days 17.8%
264 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.94 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 gal Infusion -- 152 °F 60 min
12.1 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.72 gal (70.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.72 gal (22.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 3.31 gal (13.23 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.25 qt/lb 12.19 48.8  
Mash volume with grains 15.31 61.2  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 10.66 g | 42.6 qt) 10.94 43.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.72 g | 70.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 23.13 92.5
Equipment Profile Used: System Default
"Aloha IPL" American IPA beer recipe by Maui Hop Kine. All Grain, ABV 6.04%, IBU 51.23, SRM 6.2, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Centennial, Citra, Motueka, Loral) Other: (Gypsum)
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  • Last Updated: 2019-09-22 22:59 UTC