| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.51 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.3% | |
| 0.29 kg | Finland - Pilsner Malt | 37 | 2 | 33.7% | |
| 0.06 kg | Finland - Munich Malt | 36 | 7 | 7% | |
| 0.86 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 g | Loral | Pellet | 11 | Boil | 30 min | 18.65 | 25% | |
| 3 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 15 min | 4.48 | 25% | |
| 3 g | Goldings | Leaf/Whole | 4.5 | Boil | 15 min | 4.48 | 25% | |
| 3 g | Willamette | Leaf/Whole | 4.5 | Boil | 2 min | 0.76 | 25% | |
| 12 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 1.3 |
| Mash volume with grains | 1.9 |
| Grain absorption losses | -0.9 |
| Remaining sparge water volume (equipment estimates 7.2 L) | 5.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 6.7 L) | 4.8 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 3.8 |
| Going into fermentor | 3.8 |
| Total: | 6.6 |
| Equipment Profile Used: | System Default |