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Awesome Recipe

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday February 18th 2019
1.067
1.016
6.7%
50.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 69.7%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 15.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 60 min 20.3 10.9%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 15 min 10.07 10.9%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 15 min 6.41 10.9%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 10.9%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 10.9%
0.95 oz Citra0.95 oz Citra Hops Pellet 11 Dry Hop 0 days 17.3%
1.55 oz Cascade1.55 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 28.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.68%, IBU 50.27, SRM 10.27, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, White Wheat) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 23:36 UTC