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Awesome Recipe

298 calories 44.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 44.4 g (Per 330ml)
Created: Monday February 18th 2019
1.093
1.044
6.5%
75.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,650 g United Kingdom - Maris Otter Pale2650 g Maris Otter Pale 38 3.75 51.9%
880 g German - Wheat Malt880 g Wheat Malt 37 2 17.2%
440 g Flaked Oats440 g Flaked Oats 33 2.2 8.6%
440 g Maltodextrin440 g Maltodextrin 39 0 8.6%
700 g Lactose (Milk Sugar)700 g Lactose (Milk Sugar) 41 1 13.7%
5,110 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Boil 10 min 15.88 9.2%
67 g Mosaic67 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 59.83 22.8%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 68%
294 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.9
Mash volume with grains 10.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.3 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 20.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 14
Total: 19.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by niels. All Grain, ABV 6.5%, IBU 75.71, SRM 6.19, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Maltodextrin, Lactose (Milk Sugar)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 18:54 UTC