#58 - Beer Recipe - Brewer's Friend

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#58

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 16th 2019
1.055
1.009
6.0%
136.1
7.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 14.7 Boil 40 min 68.22 8.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.3 Whirlpool at 155 °F 20 min 35.7 22.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.9 Whirlpool at 155 °F 20 min 32.21 22.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.3 Dry Hop 0 days 22.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.9 Dry Hop 0 days 22.9%
6.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 150 °F 60 min
1 gal Sparge -- 75 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3.2 12.8  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.36 9.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 2.25 9  
Total: 4.2 16.8
Equipment Profile Used: System Default
"#58" American IPA beer recipe by Swig. All Grain, ABV 5.98%, IBU 136.13, SRM 7.24, Fermentables: (Maris Otter Pale) Hops: (Warrior, Citra, Simcoe) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 15:52 UTC