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4Gs Spring Hefeweizen

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Saturday February 16th 2019
1.044
1.010
4.5%
13.3
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Finland - Pale Ale Malt6 lb Pale Ale Malt 36 2 47.1%
4 lb Finland - Wheat Malt4 lb Wheat Malt 38 2 31.4%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.31 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.3 gal Strike 150 °F 60 min
4.5 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 14 31 39 321.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.38 37.5  
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 6 24  
Total: 9.34 37.4
"4Gs Spring Hefeweizen" Weissbier beer recipe. All Grain, ABV 4.51%, IBU 13.31, SRM 4.06, Fermentables: (Pale Ale Malt, Wheat Malt, Vienna Malt, Flaked Wheat, Rice Hulls, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-03-14 15:42 UTC