AmiBock 2019 - Beer Recipe - Brewer's Friend

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AmiBock 2019

221 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: Helles Bock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday February 16th 2019
1.066
1.020
6.1%
40.0
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 49.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 33%
3 oz Maltodextrin3 oz Maltodextrin - (late boil kettle addition) 39 0 3.1%
2 oz Dry Malt Extract - Light2 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 2.1%
5.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Munich Light4 oz Munich Light 37 6 4.1%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 4.1%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 35.36 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 2.09 22.2%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.6 11.1%
2.25 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.76 g | 19.1 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 4.76 g | 19.1 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
 
Notes

The Fuggles was a mistake, meant to be all Hallertau, but I didn't pay attention to what I pulled out of the fridge. Might be over-hopped for a bock, but just say it's been americanized. That said, I had originally named this Maibock, but now I'm changing it to AmiBock. Ein AmiBock, bitte!

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  • Last Updated: 2019-03-09 22:52 UTC