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I Want You IPA

241 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eng. Hélder Gomes
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday February 15th 2019
1.078
1.018
7.9%
45.9
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 54.1%
3 kg American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L 35 10 27%
2.10 kg Belgian - Biscuit2.1 kg Biscuit 35 23 18.9%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nugget45 g Nugget Hops Leaf/Whole 14 Boil 60 min 36.31 30.6%
42 g Cascade42 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.14 28.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 0 min 20.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.45 20.4%
147 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g ginger root Herb Boil 20 min.
150 g ginger root Herb Secondary 15 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Candy Suggar       Amount: 540ml of candy suggar       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 2l Infusion -- 65 °C 60 min
2l Steeping -- 75 °C 10 min
20 L 2l Sparge -- 70 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.83 L. Suggest reducing initial strike volume to 38.07 L and adding 2.43 L sparge/top-off. 40.5
Strike water volume (equipment estimates 48.4 L) 40.5
Mash volume with grains (equipment estimates 55.8 L) 47.8
Grain absorption losses -11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Volume into fermentor 30
Total: 40.5  
Equipment Profile Used: System Default
 
Notes

Citrico, terroso, herbal.

Espuma persistente e cremosa

Corpo pesado.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 21:43 UTC