65/25/10 (Imperial Stout) - Beer Recipe - Brewer's Friend

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65/25/10 (Imperial Stout)

259 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday February 15th 2019
1.078
1.019
7.8%
77.6
33.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - ONTARIO SELECT MALT10 lb ONTARIO SELECT MALT 37 2.8 64.5%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 32.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.6%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 77.56 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Cubes Medium Toast Flavor Kegging 10 days
1 oz Whirlfloc Fining Mash 10 min.
2 tsp Lactic acid Water Agt Mash --
 
Yeast
Escarpment Labs - English Ale II
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Guelph (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 180 °F 140 °F 20 min
3 gal Infusion 200 °F 160 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.71 qt). Suggest reducing initial strike volume to 10.76 gal (43.04 qt) and adding 0.43 gal (1.71 qt) sparge/top-off. 11.19 44.8  
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 11.19 44.8  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 12.43 49.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 11.19 44.8
Equipment Profile Used: System Default
 
Notes

pitch 2 packs Nottingham yeast

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  • Last Updated: 2021-01-17 17:33 UTC