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SESSION

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: IRMAOS VASCONCELOS
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 15th 2019
1.044
1.011
4.4%
46.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 36%
8 kg American - Pilsner8 kg Pilsner 37 1.8 57.6%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 3.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 2.9%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 29.76 14.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 15 min 14.03 14.3%
50 g Summer50 g Summer Hops Pellet 6 Boil 5 min 2.37 14.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 28.6%
100 g Summer100 g Summer Hops Pellet 6 Dry Hop 6 days 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.45 L. Suggest reducing initial water volume to 45.4 L and adding 31.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.26 L. Suggest reducing strike water volume to 36.23 L and adding 6.86 L sparge/top-off. 43.1
Strike water volume at mash thickness of 3.1 L/kg 43.1
Mash volume with grains 52.3
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 48.2 L) 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.5 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 70
Going into fermentor 70
Total: 92.8  
Equipment Profile Used: System Default
"SESSION" American IPA beer recipe by IRMAOS VASCONCELOS. All Grain, ABV 4.38%, IBU 46.17, SRM 5.23, Fermentables: (Pale Ale, Pilsner, CaraMunich I, Flaked Oats) Hops: (Columbus, Galaxy, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 13:23 UTC