Totally Jaded - Beer Recipe - Brewer's Friend

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Totally Jaded

159 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 159 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday February 14th 2019
12.0 °P
2.8 °P
5.0%
36.5
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Belgian - Pilsner1.75 lb Pilsner 37 1.6 79.5%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 11.4%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 4.5%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 4.5%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Pacific Jade2 g Pacific Jade Hops Pellet 14.3 First Wort 0 min 17.6 14.3%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 14.3 Whirlpool at 150 °F 30 min 18.89 35.7%
7 g Pacific Jade7 g Pacific Jade Hops Pellet 14.3 Dry Hop 2 days 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Mash 30 min.
0.10 g Table Salt Water Agt Mash 30 min.
1.80 g Lactic acid Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.28 g | 9.1 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 2.3 9.2  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.6 6.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1 4  
Total: 2.13 8.5
Equipment Profile Used: System Default
"Totally Jaded" Australian Sparkling Ale beer recipe by Tommy. BIAB, ABV 4.98%, IBU 36.49, SRM 6.89, Fermentables: (Pilsner, Torrified Wheat, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Pacific Jade) Other: (Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 00:35 UTC