Bourbon Brown - Beer Recipe - Brewer's Friend

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Bourbon Brown

239 calories 19.4 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Wednesday February 13th 2019
1.073
1.011
8.2%
26.5
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber 35 10 85%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.6%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.1%
4 oz American - CaraBrown4 oz CaraBrown 34 55 2.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 20.11 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 6.4 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Steeping -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 1.68 6.7  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 1.74 7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.68 6.7
Equipment Profile Used: System Default
 
Notes
  1. Steep the grains in 2.5g of water @ 150° for 25 minutes
  2. Pull the grains, let it drain, don't sparge.
  3. Bring water to a boil.
  4. Add the LME and the corn sugar. Return to a boil
  5. Add the 1oz of the El Dorado.
  6. Boil for 30 minutes
  7. Add the 1oz of Cluster
  8. Boil for 30 minutes
  9. Terminate boil. Cool to 70°
  10. Ferment. When fermentation is complete rack to a secondary.
  11. Add 2oz barrel chips.
  12. Let it sit for another week.
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 14:37 UTC