Cafe Racer - Beer Recipe - Brewer's Friend

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Cafe Racer

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Greater Unknown Brewing Co.
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday February 12th 2019
1.042
1.009
4.4%
64.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Golden Promise2.2 kg Golden Promise 37 3 79.7%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 7.2%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 5.4%
100 g United Kingdom - Dextrine Malt100 g Dextrine Malt 33 1.8 3.6%
100 g German - Melanoidin100 g Melanoidin 37 25 3.6%
10 g United Kingdom - Roasted Barley10 g Roasted Barley 29 550 0.4%
2,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.7 Boil 60 min 64 100%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 15.7
Mash volume with grains (equipment estimates 21.3 L) 17.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

Brewday: 07/04/19
OG: 1.034
FG: 1.012
Bottled at 2.5 vols on 06/05/2019.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 20:56 UTC