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Awesome Recipe

178 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday February 11th 2019
14.2 °P
3.8 °P
5.6%
14.9
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 77.7%
0.93 kg Canadian - Munich Light0.93 kg Munich Light 34 10 10.3%
0.93 kg American - Caramel / Crystal 30L0.93 kg Caramel / Crystal 30L 34 30 10.3%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 1.7%
9.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.07 25%
30 g Calypso30 g Calypso Hops Pellet 6.6 Boil 1 min 0.8 75%
40 g / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.5
Grain absorption losses -9
Remaining sparge water volume 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 39.1 L) 30
Estimated amount in fermentor 30
Total: 54.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Tarzan009. All Grain, ABV 5.61%, IBU 14.87, SRM 17.66, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 30L, Roasted Barley) Hops: (Magnum, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 18:21 UTC